Day 12: Checking in on specific gravity and first tasting

It's 11/1/14 around 8:00am. That puts us at about around 11 days 20 hours from initial pitch time.

Here's a video showing the bubble rate, it's slow down dramatically:
Bubbles are about 30 seconds apart.

Here's a screenshot of the color of the beer outside of the fermenter. Fortunately it's lighter than I thought, but it's still a bit dark:

Here are screenshots of the various temperature and hydrometer readings:

Temp around 65F. Specific gravity at 1.015. With the OG at 1.056, this means the ABV is around (1.056 - 1.015) *131 = 5.37%.

Here's a video showing the tasting:

It's light, with an initial smell of sourness, which disappeared. It's flat, light, no sourness in taste. Smells good -- bananas and cloves. Color is a little dark.