The yeast is busy eating up all the sugars in the wort. My blow off tube is working nicely. In retrospect, I may have panicked a little; I could have left the airlock overflowing for a bit and then cleaned it out after the krausen settled down (which it did).
Anyways, here's a video taken at 10/22/14 12:12 PM (about 48 hours later):
Notice the bubbles come out every 3-5s in the bottle.
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