Belgian Wit Redux, Brew Day

Trying again with the Belgian Wit. This time, I got a bigger kettle (7.5 gal thanks to Elizabeth's Christmas gift!). I've also mashed the grains at 160F (instead of 170F). I also used a yeast starter too. Let's see how it turns out!

Sweet wort after mashing: 1.04 SG. Not bad!

Color is looking good so far!

Sanitizing the wort chiller by submersing in wort during the last 20 minutes of the boil.

In the fermentation bucket. Color looks dark (again). We'll see how the yeast handles it.

OG at 1.06. Nailed it! Hopefully temperature stays around 70F this next couple weeks.