Saturday, June 13, 2015

2nd reading of specific gravity

The second reading of final gravity shows it at 1.014, temp around 70. This puts the ABV at 6.04% with 76% attenuation. We are ready for bottling!



Saturday, June 6, 2015

Took a gravity reading today. SG is at 1.014.  This puts the beer at about 6.01% (with 76% attenuation for this yeast, thank you starter!).