Random projects (i.e. my latest money sink)
Saturday, June 13, 2015
2nd reading of specific gravity
The second reading of final gravity shows it at 1.014, temp around 70. This puts the ABV at 6.04% with 76% attenuation. We are ready for bottling!
Saturday, June 6, 2015
Took a gravity reading today. SG is at 1.014. This puts the beer at about 6.01% (with 76% attenuation for this yeast, thank you starter!).
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